Appetizer
prosciutto with lychee rocket salad/Lychee rocket salad
warm scallop royal salad/ Warm royal salad
Pasta
penne with halibut in mushroom and leek cream sauce/penne with mushroom and leek cream sauce
Vegetable
asparagus with lump fish caviar/asparagus with soy bacon
Main Course
roasted pork loin stuffed with apricot and pine nuts/squids and prawns in bell pepper/portobello mushroom and tofu steak
Dessert
roasted pear and tomato toast
Tea or Coffee
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